Chefcaptain Stoneware French Onion Soup Crock Chili Bowls with Handles 4 PACK (20 Ounces XL)

$37.95
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  • You get 4 Chefcaptain 17 oUNCES or XL 20 OUNCES French Onion Soup Crocks are specially designed for baking, broiling, serving and enjoying French onion soup and other favorites. ⚠️ Do not place bowls over STOVETOP to avoid cracking
  • Made from high-Grade ceramic ( LEAD & CADMIUM FREE ) with scratch-free glaze; resists staining, odors and cracking; transitions beautifully from oven or broiler to the table
  • Sturdy handles for secure maneuvering in and out of the oven or broiler and steady serving; lids keep foods warmer longer; great for storing leftover
  • Perfect for seafood bisque, chowder, chili, beef stew, and more. Chefcaptain is a registered trademark all units come in the original Chefcaptain branded box.
  • Set of 4 soup crocks (17 or 20-ounce) ; microwave, oven, broiler (to 500-degrees Fahrenheit), freezer and dishwasher safe. Chefcaptain is a registered trademark all units come in the original Chefcaptain branded box.

  • Why use crocks with handle

    The main reason is this crocks can go in the oven or microwave with all your ingredients without having to use several dishes. The handle helps for easy maneuvering. The handle keeps your hands off the heat if placed in microwave. The lid keeps your food warm longer till served.

  • What can i use this crock for

    The main dish is French onion soup.But is is also great for serving seafood bisque, chowder, chili, beef stew.

    And any kind of soup. These crocks are great for making individual servings of things like pot pie, mac and cheese, shepherd’s pie, or any kind of casserole. You can also use it as a normal bowls for serving cereal or ice cream.

    How do i make French onion soup?

    Real easy and yummy

     

    1. 6 large red or yellow onions (about 3 pounds), peeled and thinly sliced root to stem (see How to Slice an Onion), about 10 cups of sliced onions total.
    2. 4 Tablespoon of Olive oil.
    3. 2 Tablespoon of butter.
    4. 1 teaspoon of sugar.
    5. Salt.
    6. 2 cloves garlic, minced
    7. History. Onion soups have been popular at least as far back as Roman times. Throughout history, they were seen as food for poor people, as onions were plentiful and easy to grow. The modern version of this soup originates in Paris, France in the 18th century, made from beef broth, and caramelized onions.

     

    All 4 soup crocks are packed with special foam for safe packing to insure safe arrival.

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